Building upon Certificate III in Baking (a prerequisite for this course), Certificate IV in Baking delivers the essential specialist skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment. This course includes the technical, artisan and creative skills and knowledge require…
(AUD) 14,000 Per Year
Materials Fee: 1,220|25 September 2024,30 September 2024|Darwin
This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both. Certificate IV in Baking targets those working or intending to work in a ret…
(AUD) Please contact the provider|October 2024,January 2025,April 2025|Adelaide
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the wo…
(AUD) 15,836 Per Year|03 March 2025|Darwin
Bakers are always in high demand throughout Australia and the world, so opting for a career as a Baker is a great choice! Completion of this course qualifies you as a Baker, equipping you with all the skills and knowledge to build a successful career in bakeries around the globe. Career opportunities Upon graduation you will have acquired all the s…
(AUD) 14,000 Per Year
Materials Fee: 2,520|25 September 2024,30 September 2024|Darwin
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar with contemporary research trends and the latest mark…
(AUD) 13,224 Per Year
Tuition Fee: 14,750; This fee is taken from cricos website|October 2024,January 2025,April 2025|Adelaide
This certificate course will provide you with in-depth knowledge to advance your artisan baking skills while preparing you to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker. Learn innovative advanced artisan bakery skills alongside management skills to develop yo…
(AUD) 13,800 Per Year
Tuition Fee – 13,800; Application Fee – 350; Material Fee – 2,150|13,800 Per Year
Tuition Fee – 13,800; Application Fee – 350; Material Fee – 2,150||Adelaide
Learn the technical skills required to produce cakes, desserts, petit fours and artisan breads as an advanced baker, pastry chef or bread baked in a commercial baking environment. Raise your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products and solve complex ba…
(AUD) 19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|Brisbane
This certificate course will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating. Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice…
(AUD) 20,400 Per Year
Semester fee: 10,200|Expected July 2025|Melbourne
This qualification will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating while working in a commercial baking environment. You will learn how to prepare and produce pastry, fillings, cakes, cookie…
(AUD) 12,795 Per Year
Tuition Fee – 18,700; Application Fee – 350; Material Fee – 1,250|12,795 Per Year
Tuition Fee – 18,700; Application Fee – 350; Material Fee – 1,250||Adelaide
Gain the practical skills you need to work as a retail baker or pastry chef. Employment Outcomes Baker Qualifications & Skills Covered Certificate III in Baking (FBP30521) This qualification provides the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. To complete the qua…
(AUD) 16,550 Per Year|28 January 2025,21 July 2025|Adelaide