The Advanced Diploma of Hospitality provides you with the skills and knowledge in the areas of Leadership, Management, Finance and taking responsibility for workers. The course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry. Units of competency To achie…
(AUD) 16,314 Per Year
Tuition fee: 32,000 for the entire course; 3,200 per term; Material fee: 1,180|Tuition fee: 32,000 for the entire course; 3,200 per term; Material fee: 1,180|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of very highly skilled senior operator with leadership expertise in the field of hospitality skills combined with managerial skills and strong knowledge of industry to lead hospitality operations. You will learn to operate efficiently, be independent, learn to make consistently difficult decisions, have higher r…
(AUD) 5,600 Per Year
Tuition Fee: 5,600; Application Fee: 230; Resources Fee: 390|5,600 Per Year
Tuition Fee: 5,600; Application Fee: 230; Resources Fee: 390|16 September 2024|16 September 2024|Perth
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. What Will You Learn? After completing SIT40721 Certificate IV in Patisserie, you will have the expertise to operate a hospitality business from the ground up. Thi…
(AUD) 14,172 Per Year
Tuition fees: 66,729 for the entire course|14,172 Per Year
Tuition fees: 66,729 for the entire course|14,172 Per Year
Tuition fees: 66,729 for the entire course|14,172 Per Year
Tuition fees: 66,729 for the entire course|21 January 2025,01 July 2025|23 September 2024,15 January 2025,09 April 2025|24 September 2024,15 January 2025,10 April 2025|02 October 2024,15 January 2025,18 April 2025|Adelaide
Do you love all things pastry and sweet? Do you have a knack for creating wonderful creations in the kitchen? Do you dream of working in or running your own bakery, hotel, or restaurant? The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoret…
(AUD) Tuition fee: 25,600 for the entire course; 3,200 per term; Material fee: 960|16,851 Per Year
Tuition fee: 25,600 for the entire course; 3,200 per term; Material fee: 960|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions. This qu…
(AUD) 5,490 Per Year
Tuition Fee: 5,490; Resources Fee: 390|5,490 Per Year
Tuition Fee: 5,490; Resources Fee: 390|16 September 2024|16 September 2024|Perth
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, i…
(AUD) 6,500 Per Year
This fee is taken from CRICOS website|To suit the client/individual|Adelaide
Love creating magical desserts and pastries in the kitchen? Keen to explore a more managerial role behind the scenes? Dreaming of working in a hotel, restaurant, or even your own cafe? The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these un…
(AUD) Tuition fee: 19,200 for the entire course; 3,200 per term; Materials Fee: 980|12,638 Per Year
Tuition fee: 18,000 for the entire course; 3,000 per term; Materials Fee: 860|14 October 2024,03 February 2025|14 October 2024,03 February 2025|Melbourne
Why choose this course? Fine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, ta…
(AUD) 8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,200; Materials fee: 500|8,020 Per Year
Tuition fee: 8,020; Resources fee: 1,200; Materials fee: 500|16,040 Per Year
Tuition fee: 24,060; Resources fee: 3,000; Materials fee: 648|03 February 2025|03 February 2025,21 July 2025|21 July 2025|Building B, Level 2, 140 Royal Street
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Pathway This qualification provides a pathway to work in various organisations where patisserie products are prepare…
(AUD) 10,000 Per Year
Tuition Fee: 15,000; Enrolment Fee: 250; Materials Fee: 800; Special 20% off for Onshore Students: 12,000|05 August 2024,23 September 2024,28 October 2024|Sydney
Our certificate IV in Patisserie can help you to take your career in patisserie to the next level. You will upgrade your qualifications, refine your technical and creative skills and develop your management and leadership capabilities. Students are required to undertake face to face theory and practical training in kitchen operations. This qualific…
(AUD) 14,000 Per Year
Materials Fee: 1,220|25 September 2024,30 September 2024|Darwin