Bachelor of Advanced Science – Innovative Foods Major
Bachelor of Advanced Science – Innovative Foods Major
Be constantly challenged and extended by your studies. Think about a career involving scientific research. If you enjoy being constantly challenged and extended by your studies and are thinking about a career involving Science research, then the Bachelor of Advanced Science degree allows exposure to research in an undergraduate degree….
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COURSE DESCRIPTION
Be constantly challenged and extended by your studies. Think about a career involving scientific research.
If you enjoy being constantly challenged and extended by your studies and are thinking about a career involving Science research, then the Bachelor of Advanced Science degree allows exposure to research in an undergraduate degree.
Inquiry based research is introduced for all science students in first year, however in second year, Advanced Science students interact with world renowned researchers to provide extensive and individual training to develop leadership and/or research skills. This involves completing advanced science units only available to Advanced Science students, which focus on research methodology and developing skills pertinent for a future works in science project management.
On completing a science major, the degree also allows for completion of an additional sub-major or 4 free electives, so students can design their own learning journey.
Innovative Foods
This major will help you understand the science and technology behind food in the largest business sector in the world.
A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.
The program is flexible and enables you to undertake units in human nutrition, health, biotechnology, marketing,
integrated management with industry and community links, with modern sensory and food processing facilities.
Graduates can pursue a range of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.
REQUIREMENTS
Students must have Successful completion of Year 12 or an equivalent qualification.
English Language Requirements:
IELTS: 6.5 overall score (min 6.0 in each subtest); TOEFL internet-based score of 82: Writing 21, Speaking 18, Reading 13, Listening 13; Pearson Test of English Academic (PTE): 58 overall; No communication skills less than 50.
EDUCATIONAL INSTITUTION
Western Sydney University is located in New South Wales and operates out of 13 accessible campuses across Sydney (Bankstown, Liverpool City, Campbelltown, Sydney City, Sydney Olympic Park, Parramatta, Parramatta City, Westmead, Penrith and Hawkesbury). The student body numbers more than 35,000. With a mix of modern high rise and heritage buildings, equipped with technology-enabled learning facilities, libraries, research facilities, and studios, the University covers a wide range of academic programs including the School of Business, School of Computer, Data and Mathematical Sciences, School of Education, School of Engineering, Design and Built Environment, School of Health Sciences, School of Humanities and Communication Arts, School of Law, School of Medicine, School of Nursing and Midwifery, School of Psychology, School of Science, School of Social Sciences and the Graduate Research School.
