Diploma of Hospitality Management
Diploma of Hospitality Management
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Target market The target market for this course is international…
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COURSE DESCRIPTION
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Target market
The target market for this course is international students who hold an appropriate visa and wish to undertake this course in order to access employment as a chef de cuisine, kitchen manager, restaurant manager or sous chef in organisations such as restaurants, hotels, clubs, pubs, and/or cafes. Students may also wish to undertake the course to access further study opportunities.
Course Structure
Students must successfully complete a total of 28 units of competency to achieve the SIT50416 Diploma of Hospitality Management. This comprises 13 core units and 15 elective units.
Pathways / Further Study
Training Pathway
Students who successfully complete this qualification may progress onto:
- SIT60316 Advanced Diploma of Hospitality Management or
- Higher Education qualification in management
Employment Pathway
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patisserie
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager catering operations.
Career Opportunities
Chef de Cuisine, Kitchen Manager, Restaurant Manager, Sous Chef
REQUIREMENTS
Students must be over 18 years of age at the time of course commencement. Students must secure an appropriate visa that allows them to study in an Australian Registered Training Organisation prior to course commencement.
Academic entry requirements
To gain admission into this course, students must have successfully completed year 11 or secondary studies in their home country equivalent to Australian Year 11.
English Language Entry Requirements
International Students applying for this qualification must have a minimum English language proficiency of IELTS 6.0 or an equivalent exam result recognised by the Department of Home Affairs. TOEFL internet-based test: 64; Cambridge English: Advanced (Certificate in Advanced English): 169; Pearson Test of English Academic (PTE Academic): 50; Occupational English Test: a score of at least B for each test component
EDUCATIONAL INSTITUTION
