Diploma of Hospitality Management
Diploma of Hospitality Management
The hospitality, events and tourism industry offers exciting global opportunities for successful graduates of this qualification. The Diploma of Hospitality Management has a strong focus on management skills such as planning and execution with a service-oriented approach as which applies to hotels and resorts world wide. The Diploma integrates a…
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COURSE DESCRIPTION
The hospitality, events and tourism industry offers exciting global opportunities for successful graduates of this qualification.
The Diploma of Hospitality Management has a strong focus on management skills such as planning and execution with a service-oriented approach as which applies to hotels and resorts world wide.
The Diploma integrates a range of nationally registered vocational units (training package). Students are also able to enjoy the practical classes in our many commercial kitchen training facilities, as well as in our partner hotels such as Rendezvous Hotels and Travelodge.
Through face to face training and industry placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, event management to the strategic management of hotels, resorts and restaurants. Students will learn a range of hospitality skills, how to plan and control a range of hospitality products, control and order stock, promote product and services to customers, maintain the standards of hospitality premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans.
Study Pathway
Australian Professional Skills Institute
After completion of Diploma of Hospitality Management, student can continue to study Advanced Diploma of Hospitality Management and get credit for all Diploma units.
EDITH COWAN UNIVERSITY
Students who complete the Diploma of Hospitality Management at APSI and who meet ECU admission requirements will be given advanced standing by ECU in the Bachelor of Commerce, the Bachelor of Hospitality and Tourism Management, and the Bachelor of International Hotel and Resort Management programs. Students will also be assessed in line with the university approved English language entry requirements. For further information regarding the admission requirements for ECU and articulation details, please visit their website” https://apsi.edu.au/
Career Outcomes:
Flight Attendant
Banquet or Function Manager
Front Office Manager
Food and Beverage Outlet Manager
Club Manager
Sales and Marketing Executive
Motel / Hotel Manager
Restaurant Manager
Restaurant Owner and Operator
A wide range of supervisory positions within the hospitality and tourism industries
Subject Areas:
Manage customer service
Manage finances within a budget
Lead and manage people
Control and order stock
Establish and conduct business relationships
Coordinate events and functions
At Operational Level:
Workplace hygiene practices
Work health and safety practices
Work effectively with others
Hospitality trends and industry update
Serve food and beverage
Barista coffee making
First Aid Training
At Supervisory Level:
Coach others in job skills
Monitor work operation
Quality customer service
Leadership skills
Stock control
At Management Level:
Compliance within the legal framework
Hospitality Budgeting and rostering
Establish business relationships
Manage operational plan
Human resources management
Business management
Units of Competency
This course consists of 28 units of competence with 11 core units and 17 elective units
REQUIREMENTS
Australian Professional Skills Institute is CRICOS registered (CRICOS Provider Code 03255G). All students must be over 18 years of age before they can commence this course at APSI.
Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
International students are required to have a minimum of IELTS test results of 5.5 (academic) with no individual band lower than 5, or achieve an equivalent in other forms of testing that satisfy the Institute’s requirement. If an international student does not have any current IELTS score or any recognised English language result, they are required to take an English language test.
For direct entry into a Diploma level course, students must have completed a minimum of Year 12 schooling or equivalent or be a mature age student with relevant work experience (20 years of age and above).
EDUCATIONAL INSTITUTION
Australian Professional Skills Institute (APSI) is a modern education institution located in Perth, Western Australia. APSI offers courses in hospitality, commercial cookery, healthcare and community services, and also offers business management skills training. APSI focuses on the theoretical and practical aspects of training, with work experience in Australian workplaces to provide a balanced delivery of its courses. The college has world-class training facilities in Wellington Fair educational precinct and has experts on its staff. APSI delivers a comprehensive suite of nationally recognised training courses under the Australian Qualifications Framework (AQF). The institute has strong links to business, partnerships with industry and pathway links to Edith Cowan University. APSI’s unique employment pathway programs are designed to give students the skills, knowledge and industry contacts in order to assist them in finding employment.
