Certificate III in Commercial Cookery
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Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
This program is delivered over 65 weeks’ full time study. Our program uses a combination of classroom face to face learning, practical hands on classes in our training kitchen, and online
resources and activities to enhance the learning experience.
Work Placement
In order to successfully complete the course and to be awarded with the Certificate students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.
Possible job titles relevant to this qualification include:
Chef
Chef de Partie
Cook
Production Cook
Line Cook
After achieving the SIT30821 Certificate III in Commercial Cookery, students may undertake further study to SIT40521 Certificate IV in Kitchen Management or Hospitality / Cookery Qualifications.
REQUIREMENTS
There are no entry requirements for this qualification.
Learners are over 18 years of age. All international students must be able to demonstrate an IELTS 5.5 level of English language or equivalent. They have either completed their education to a level which is equivalent to an Australian Senior High School, College or University
EDUCATIONAL INSTITUTION
Global Institute is a dynamic vocational college located in Sydney’s CBD, Australia. Its fully-accredited, specialised courses in leadership and management and sport development will benefit those whose career aim is to manage the work of others or add value to or review management practices in any industry or organisational setting.
Global Institute is a dynamic vocational college located in Sydney’s CBD, Australia. Its fully-accredited, specialised courses in leadership and management and sport development will benefit those whose career aim is to manage the work of others or add value to or review management practices in any industry or organisational setting.