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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Qualification Issued

Once the units of competency required in the training package for this qualification have been successfully completed, the student will be issued with a Certificate IV in Kitchen Management (SIT40521) and an academic transcript of all completed units within 30 calendar days. Students who successfully complete individual units of competency within the qualification, but not the qualification in its entirety will be eligible to receive a Statement of Attainment. This document contains a record of all completed units and will be available to students by the end of their course.

NPA does not guarantee:

a successful education assessment outcome for the student or intending student; or

completion of an NPA qualification will lead to an employment outcome; or

a learner will successfully complete a training product on its scope of registration; or

a training product can be completed in a manner which does not meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.

Related Occupations

Chef

Chef de Partie

REQUIREMENTS

Students must be 18 years old and above.

Successful completion of Australian Year 11 or Australian equivalent is mandatory.

English Requirement for International Students

Minimum of IELTS 6.0 or equivalent.

EDUCATIONAL INSTITUTION

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