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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Overview

This SIT40521 – Certificate IV in Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Outcome

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Recognition of Prior Learning

Students who have completed relevant studies or have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). Application for RPL can be made with the initial application or can be made within two weeks of the course commencement using the RPL Application Form and by providing supporting documents. Qualified trainers/assessors will manage the RPL process.

Pathways

Education Pathway:

Students who complete this course may wish to further their study into the Diploma of Hospitality Management.

Career Pathway:

Possible job roles relevant to this qualification may include:

A Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops or to run a small business in these sectors.

REQUIREMENTS

  • Year 12 (HSC)
  • Age- 18 Years or Above
  • Academic IELTS 5.5 overall, no less than 5.0 in each band, or upper intermediate, or EAP from approved ELICOS/ESL centre
  • Students who do not meet the English requirement as above must sit for an LLN Test.

EDUCATIONAL INSTITUTION

Sydney City College of Management is a Registered Training Organization (RTO) and Commonwealth Register for Institutions and Courses for Overseas Students (CRICOS) provider. It offers study options in the areas of human resources, business, leadership & management, hospitality, information technology and accounting.

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Sydney City College of Management is a Registered Training Organization (RTO) and Commonwealth Register for Institutions and Courses for Overseas Students (CRICOS) provider. It offers study options in the areas of human resources, business, leadership & management, hospitality, information technology and accounting.

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