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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles: Chef, Chef de partie.

REQUIREMENTS

-IELTS 6.0 or equivalent

-Minimum 18 years old age

-Australian year 10 or equivalent

EDUCATIONAL INSTITUTION

NSW Business College is a Registered Training Organisation (RTO) based in Sydney. It offers study options at the certificate, diploma, and advanced diploma levels in the subject areas of business, hospitality, and massage- taught by dedicated trainers who are qualified, experienced, and skilled.

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NSW Business College is a Registered Training Organisation (RTO) based in Sydney. It offers study options at the certificate, diploma, and advanced diploma levels in the subject areas of business, hospitality, and massage- taught by dedicated trainers who are qualified, experienced, and skilled.

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