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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management.
The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Employment Pathways

Employment pathways are available to students who complete this qualification:
To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops or to run a small business in these sectors.

The further study pathways available to learners who undertake this qualification include:

After achieving SIT40521 Kitchen Management, individuals could progress to, SIT50422 Diploma of Hospitality Management available at SSBT

REQUIREMENTS

All students entering this course must have completed Year 10 or equivalent qualification.

Overseas students must demonstrate English language proficiency of IELTS 6.0 or equivalent.

Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.

EDUCATIONAL INSTITUTION

The Sydney School of Business and Technology Pty Ltd (SSBT) is a comprehensive, multicultural, vocational education college. The School was established in 1999 to meet the needs of the emerging DOT.COM business world and is based in the heart of Sydney city. It follows the Competency-Based Training and Assessment as outlined in the National Training Packages and offers certificate and diploma in Business Administration, certificate in Financial Services, and diploma and advanced diploma in Accounting. Hospitality courses are to be introduced soon.

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The Sydney School of Business and Technology Pty Ltd (SSBT) is a comprehensive, multicultural, vocational education college. The School was established in 1999 to meet the needs of the emerging DOT.COM business world and is based in the heart of Sydney city. It follows the Competency-Based Training and Assessment as outlined in the National Training Packages and offers certificate and diploma in Business Administration, certificate in Financial Services, and diploma and advanced diploma in Accounting. Hospitality courses are to be introduced soon.

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