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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques.

Employment Outcomes

This qualification provides a pathway to work as a Chef, chef de partie, or sous chef in a small hospitality establishment.

Qualifications & Skills Covered

Certificate IV in Kitchen Management (SIT40521)
This course includes managing diversity, food preparation equipment, basic methods of cookery, appetisers, salads, stocks, sauces, soups, poultry, seafood, meat, cakes, pastries, breads, planning and costing basic menus, desserts, leadership and food and workplace safety. To complete the qualification you are required to complete all 27 core units and 6 elective units.

REQUIREMENTS

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Satisfactory completion of the Certificate III in Commercial Cookery

EDUCATIONAL INSTITUTION

TAFE South Australia is a government owned vocational and technical training organisation based in Adelaide. The institution operates out of more than 50 campuses located at Adelaide and South Australia. It delivers programs to more than 80,000 students each year. The institute offers programs in the fields of Hospitality and Tourism, Multimedia, Engineering, Computing and Information Technology, Recreation and Sport, Health and Education, Hair and Beauty, and Management and Finance; and conducts award courses, short courses, fee for service courses, general interest courses, adult community education and customised training.

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TAFE South Australia is a government owned vocational and technical training organisation based in Adelaide. The institution operates out of more than 50 campuses located at Adelaide and South Australia. It delivers programs to more than 80,000 students each year. The institute offers programs in the fields of Hospitality and Tourism, Multimedia, Engineering, Computing and Information Technology, Recreation and Sport, Health and Education, Hair and Beauty, and Management and Finance; and conducts award courses, short courses, fee for service courses, general interest courses, adult community education and customised training.

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