SIT30821 – Certificate III in Commercial Cookery
SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Duration
The duration for this qualification is 52 weeks including term breaks. TIV will deliver this qualification by scheduling face to face for 20 hours over 3 days per week
Career Outcomes
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Example of possible job roles include; Cook
Education Pathways
Individuals can exit these qualifications with skills to work in industry at a skilled operational level. After achieving the SIT30816 Certificate III in Commercial Cookery, students may undertake a range of Certificate IV and Diploma level qualifications within the SIT – Tourism, Travel and Hospitality Training Package (Release 1.2) or other Training Packages and gain credit for common units of competency in those qualifications
REQUIREMENTS
Age Requirement
- All international students must be at least 18 years old at the time of course application.
English Language Requirement
- Have obtained an IELTS band score of at least 6.0 – or equivalent; or 5.5 where the test score is combined with at least 10 weeks ELICOS or 5.0 where the test score is combined with at least 20 weeks ELICOS.
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
- Have completed the ELICOS Course: General English – Intermediate Level
EDUCATIONAL INSTITUTION
The Technical Institute of Victoria is a commercial training organisation that is located in South Melbourne, Victoria and is committed to the delivery of quality vocational training to its students. The Institute offers certificate, diploma and advanced diploma programs in Hospitality and Horticulture. Graduates of Hospitality can find employment opportunities working as food and beverage manager or a cafe or small restaurant owner/manager whereas graduates of Horticulture can enter production horticulture, retail industry, wholesale nursery or landscape.
