Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
Unit Code Unit Name Core / Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC023 Use food preparation equipment Elective
SITXFSA006 Participate in safe food handling practices Elective
SITXINV006 Receive, store and maintain stock Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031 Prepare vegetarian and vegan dishes Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC041 Produce cakes, pastries and breads Elective
SITHASC025 Prepare Asian rice and noodles Elective
SITHKOP013 Plan cooking operations Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITXHRM008 Roster staff Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
SITXMGT005 Establish and conduct business relationships Core
SITXHRM009 Lead and manage people Core
SITXFIN009 Manage finances within a budget Core
Important Note – Information, Policies and Procedures, Fees and Charges
Students have access to all of our policies and procedures available on our website http://acumen.edu.au/
policies-and-publications/. Students are advised to read these prior to enrolment in addition to the information
contained in this brochure.
Please read this Information in Combination with the Pre Enrolment Information Brochure
Level 8, 55 Swanston Street, Melbourne, VIC 3000, Australia
www.acumen.edu.au | Email: [email protected]
Tel : +613-90446402
SITXMGT004 Monitor work operations Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Elective
SITXHRM010 Recruit, select and induct staff Core
BSBFIN601 Manage organisational finances Core
SITXHRM012 Monitor staff performance Core
SITXWHS008 Establish and maintain a work health and safety system Core
SITXFIN011 Manage physical assets Core
SITXMPR014 Develop and implement marketing strategies Core
BSBOPS601 Develop and implement business plans Core
Assessments comprise of
l Demonstrations
l Written Questions Answers
l Case Studies
l Projects
REQUIREMENTS
Must be at least 18 years of age or over at the time of commencement of the course.
l Completed Year 12 (Australian) or equivalent.
l International students must meet Student Visa requirements and provide evidence of English language
proficiency with a minimum score of IELTS 6.0 or equivalent or study minimum of 6 weeks of upper
intermediate level ELICOS at approved ELT centre. (subject to assessment level of the student’s country).
l Prospective students seeking for enrolment at acumen education will have to successfully complete a
placement test at the required ACSF level of qualification that provides acumen education insight into
student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to
pursue the qualification they are looking to be enrolled in.
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