SIT20421 – Certificate II in Cookery
- Posted by Adelaide Culinary Institute
- Home
- Courses
- Adelaide Culinary Institute
- SIT20421 – Certificate II in Cookery
SIT20421 – Certificate II in Cookery
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements…
Categories
COURSE DESCRIPTION
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organizations such as
Restaurants
Hotels
Catering operations
Clubs
Pubs
Cafés
Coffee shops
Institutions such as aged care facilities, hospitals, prisons, and schools.
REQUIREMENTS
• Demonstrate good command of written and spoken English
• Verified evidence of IELTS Level 5.5 or equivalent
• Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate
suitable work or life experience.