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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles

Chef

Chef de partie

REQUIREMENTS

Students need to be 18 years of age or over.

IELTS 5.5 or equivalent is required.

Satisfactory completion of Australian Year 10 qualification equivalent.

EDUCATIONAL INSTITUTION

Australian International College is a Hospitality College that offers accredited training in Commercial Cookery. The College is located in the heart of Melbourne city, Australia. The college offers certification, diploma and advanced diploma programs in hospitality. The courses are trained by highly qualified experts in the respective fields. The students from AIC are recognized all over the world.

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Australian International College is a Hospitality College that offers accredited training in Commercial Cookery. The College is located in the heart of Melbourne city, Australia. The college offers certification, diploma and advanced diploma programs in hospitality. The courses are trained by highly qualified experts in the respective fields. The students from AIC are recognized all over the world.

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