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SIT30821 – Certificate III in Commercial Cookery

SIT30821 – Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Pathways from this qualification

The further study pathways available to students who undertake this qualification include SIT40521 Certificate IV in Kitchen Management, SIT50422 Diploma of Hospitality Management, or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package

Pathways to Employment

Once students have successfully completed SIT30816 Certificate III in Commercial Cookery, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

REQUIREMENTS

  • Must be of 18 years old or over.
  • Completed year 12 (HSC or equivalent)
  • IELTS Overall score of 6.0, with no band less than 5.5, or equivalent. The scores must not be older than 2 years.
  • OR Successful completion of an English placement test.

EDUCATIONAL INSTITUTION

AIM Institute of Health & Sciences is a Registered Training Organisation (RTO) located in Braddon, Canberra. It offers accredited courses in aged care, first aid, hospitality and leadership and management. The institute’s trainers have extensive industry experience and help equip students with employable skills.

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AIM Institute of Health & Sciences is a Registered Training Organisation (RTO) located in Braddon, Canberra. It offers accredited courses in aged care, first aid, hospitality and leadership and management. The institute’s trainers have extensive industry experience and help equip students with employable skills.

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