Back

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

Categories

COURSE DESCRIPTION

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Who can enrol?

Target group for the course SIT30821 Certificate III in Commercial Cookery will be international students who are:

  • Seeking to pursue or further a career in commercial cookery;
  • Seeking to enter a new industry sector;
  • Seeking a pathway to higher level qualifications.

Pathways from the qualification

Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such as the SIT40521 Certificate IV in Kitchen Management.

Employment Outcomes

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

REQUIREMENTS

Age requirements

Students must be a minimum age of 18 years or above at the time of course commencement.

Academic Requirements

Satisfactory completion of Australian Year 12 or equivalent (for International Students–satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into all qualifications).

English Language Requirements

Minimum IELTS score of 5.5 or equivalent*. For equivalency of various English Languages proficiency testing, and other forms of equivalency please refer to the Student handbook

OR

A minimum of two (2) years of study at an AQF Level 4 or higher completed in Australia

EDUCATIONAL INSTITUTION

Do you want to Apply to:

SIT30821 Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

SIT30821 Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply
Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?