Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage, and gaming.
Target market
The target market for this course is international students who hold an appropriate visa and wish to undertake this course to access employment as an:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager.
in organisations such as restaurants, hotels, catering operations, clubs, pubs, and/or cafes.
Students may also wish to undertake the course to access further study opportunities.
Training Pathway
Students who successfully complete this qualification may progress into Bachelor of Hospitality Management or higher education qualifications in management.
Employment Pathway
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage, and gaming.
Possible job titles include:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patisserie
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager catering operations.
Course Structure:
Students must successfully complete a total of 33 units of competency to achieve the SIT60316 Advanced Diploma of Hospitality Management. This comprises 16 core units and 17 elective units.
Qualifications:
Upon successful completion of 28 units of competency, students will be issued a SIT50422 Diploma of Hospitality Management qualification and a record of results that indicates the units are successfully completed. Students who successfully complete some but not all of the units of competency in the course will be issued a Statement of Attainment detailing the units they have successfully completed.
REQUIREMENTS
Students must be over 18 years of age at the time of course commencement.
Students must secure an appropriate visa that allows them to study in an Australian Registered Training Organisation prior to course commencement.
Academic entry requirements
To gain admission into this course, students must have successfully completed year 11 or secondary studies in their home country equivalent to Australian Year 11.
English Language Entry Requirements
International Students applying for this qualification must have a minimum English language proficiency of IELTS 6.0 or an equivalent exam result recognised by the Department of Home Affairs. TOEFL internet-based test: 64; Cambridge English: Advanced (Certificate in Advanced English): 169; Pearson Test of English Academic (PTE Academic): 50; Occupational English Test: a score of at least B for each test component
EDUCATIONAL INSTITUTION
