Certificate III in Commercial Cookery (SIT30821)
Certificate III in Commercial Cookery (SIT30821)
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
Categories
COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification is also suited to the needs of individuals with little or no vocational experience, but who possess sound skills and knowledge within cookery that they would like to develop in order to create further educational and employment opportunities.
This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds who will be studying in Australia on a valid student visa.
Duration
AAIC will deliver this qualification over a 56-week period. This will consist of scheduled 20 Student Contact Hours (SCH) per week for 48 weeks (960 hours) allowing for 8 week breaks. This takes into account Public holiday periods such as Christmas & Easter, and School holiday breaks. Students will be required to undergo 180 hours of work placement as arranged by AAIC in order to gain the qualification.
Delivery Methods
This program is delivered through class room based face-to-face training, including simulated individual or group exercises in theory classes; practical sessions are delivered in the commercial cookery facilities and work placement is within industry.
The trainer will provide any additional learning material where gaps are identified in either the participant’s underpinning knowledge or the training resources.
Employment Pathway:
Students are provided with advice on employment and training options throughout the delivery of the program.
Job roles and titles may vary across different industry sectors. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. (AAIC does not guarantee an employment outcome, licence, or accreditation at the completion of this qualification).
Pathways for further studies:
After achieving the SIT30816 Certificate III in Commercial Cookery, student may choose to undertake SIT40516 Certificate IV in Commercial Cookery or other relevant qualifications.
REQUIREMENTS
Entry into this program requires students to fulfil requirements as listed below:
• Must be 18 years of age or over
• Completed year 12 (HSC or equivalent)
Minimum 5.5 IELTS score or equivalent as per the following:
a. TOEFL iBT 46
b. PTE Academic 42
c. OET: B for each test component
d. Cambridge English: Advanced (CAE) 162
EDUCATIONAL INSTITUTION
The Australian Adelaide International College (AAIC) is a Registered Training Organization in the city of Adelaide, South Australia. The nationally accredited college is open to students from the word over and its mission is to provide education and training for a changing world. AAIC features stimulating living and learning environments, experienced trainers, innovative curriculums, personalized student support and an inclusive, open atmosphere that embraces cultural diversity. AAIC’s strong industry collaboration provides students with the skills and the know-how required to enter the workforce, build a career and upgrade skills for and engage in lifelong learning. AAIC is committed to achieving this goal through an integrated approach to regulation, policy, international engagement and caring staff members. AAIC has experienced staff who can provide basic counselling and resource information on a range of issues.
