SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Employment outcomes
This qualification provides a potential pathway for employment as a commercial cook in organisations such as restaurants, hotels, cafés, pubs and coffee shops.
ABCI does not guarantee employment outcomes for students studying this qualification.
Education pathways
Students may enter this qualification with no prior experience or qualifications.
After satisfactory completion of this qualification, a student may progress to:
- SIT40521 Certificate IV in Kitchen Management – additional study of 24 weeks
- SIT50422 Diploma of Hospitality Management – additional study of 24 weeks
- SIT60322 Advanced Diploma of Hospitality Management– additional study of 24 weeks
REQUIREMENTS
Whilst there are no entry requirements specified in the training package, ABCI requires the following course entry criteria to be met:
- Applicants must be a minimum of 18 years of age at the time of commencement; and
- Demonstrate the attainment of at least ACSF level 3 by successful completion of Australian Year 12 qualification or equivalent; and
- Hold a valid and current study visa; and
- Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR Certificate III in EAL or equivalent OR speak English as a first language
Alternatively, students may demonstrate ACSF and LLN levels by undertaking ABCI’s ACSF assessments. In addition, applicants:
- Will need to handle and cook dairy and non-vegetarian food items including beef and pork; and
- Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet
EDUCATIONAL INSTITUTION
Australian Business and Culinary Institute (ABC Institute) is an educational provider based in Victoria offering nationally recognized and accredited training to cater to the needs of international students. Some of the study options on offer include the Certificate III in Commercial Cookery; Certificate IV in Commercial Cookery; Diploma of Hospitality Management; and Advanced Diploma of Hospitality Management. ABC Institute offers competitive pricing structures, innovative training delivery methods and state of the art facilities.
