SIT50422 – Diploma of Hospitality Management
SIT50422 – Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Education pathways
Students may enter this qualification with no prior experience or qualifications.
After satisfactory completion of this qualification, a student may progress to the following qualifications:
ABCI Pathway
- SIT60322 Advanced Diploma of Hospitality Management– additional study of 24 weeks
Torrens University Pathway
- Bachelor of Business– additional study of 2 years
- Bachelor of Business (Entrepreneurship)– additional study of 2 years
- Bachelor of Business (Event Management)– additional study of 2 years
- Bachelor of Business (Marketing) – additional study of 2 years
- Bachelor of Business (Sport Management)– additional study of 2 years
- Bachelor of Business (Hospitality Management) – additional study of 2 years;
REQUIREMENTS
Whilst there are no entry requirements specified in the training package, ABCI requires the following course entry criteria to be met:
- Applicants must be a minimum of 18 years of age at the time of commencement; and
- Demonstrate the attainment of at least ACSF level 3 by successful completion of Australian Year 12 qualification or equivalent; and
- Hold a valid and current study visa; and
- Hold a minimum IELTS score of 5.5 OR PTE score of 42 OR Certificate III in EAL or equivalent OR speak English as a first language
Alternatively, students may demonstrate ACSF and LLN levels by undertaking ABCI’s ACSF assessments. In addition, applicants:
- Will need to handle and cook dairy and non-vegetarian food items including beef and pork; and
- Should have basic computer and MS Office skills (Word, Excel and PowerPoint) and access to the internet.
EDUCATIONAL INSTITUTION
Australian Business and Culinary Institute (ABC Institute) is an educational provider based in Victoria offering nationally recognized and accredited training to cater to the needs of international students. Some of the study options on offer include the Certificate III in Commercial Cookery; Certificate IV in Commercial Cookery; Diploma of Hospitality Management; and Advanced Diploma of Hospitality Management. ABC Institute offers competitive pricing structures, innovative training delivery methods and state of the art facilities.
