SIT40521 – Certificate IV Kitchen Management
SIT40521 – Certificate IV Kitchen Management
This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Career Opportunities
Employment outcomes resulting from the completion of this course may include the following roles:
- Chef
- Chef de Partie
REQUIREMENTS
Students must:
Be at least 18 years and above.
Have completed at least the equivalent of Year 12.
Have an IELTS score of 5.5 or equivalent (test results must not be more than 2 years old).
Test of English as a Foreign Language (TOEFL) paper based: 527
TOEFL internet based test: 46
Cambridge English: Advanced (Certificate in Advanced English): 162
Pearson Test of English Academic: 42
Occupational English Test: Pass
EDUCATIONAL INSTITUTION
Australian College of the Professions is an affordable and fully accredited educational institute offering qualifications recognised under the Australian Qualifications Framework. It offers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Certificate IV in Commercial Cookery; Certificate III in Early Childhood Education and Care; and Diploma of Early Childhood Education and Care programs for students to choose from.
