SIT50422 – Diploma of Hospitality Management
SIT50422 – Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Career Opportunities Employment outcomes…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Career Opportunities
Employment outcomes resulting from the completion of this course may include the following roles:
- Hotel Manager
Course Structure
SITXCCS007 Enhance customer service experiences-Core
SITXCCS008 Develop and manage quality customer service practices-Core
SITXFIN004 Prepare and monitor budgets-Core
SITXGLC001 Research and comply with regulatory requirements-Core
SITXMGT002 Establish and conduct business relationships-Core
BSBDIV501 Manage diversity in the workplace-Core
SITXCOM005 Manage conflict-Core
SITXFIN003 Manage finances within a budget-Core
SITXHRM002 Roster staff-Core
SITXHRM003 Lead and manage people-Core
SITXMGT001 Monitor work operations-Core
SITXWHS003 Implement and monitor work health and safety practices-Core
BSBMGT517 Manage operational plan-Core
SITXFSA002 Participate in safe food handling practices-Elective
SITXHRM006 Monitor staff performance-Elective
HLTAID003 Provide first aid-Elective
SITHFAB002 Provide responsible service of alcohol-Elective
BSBRSK501 Manage risk-Elective
SITHCCC020 Work effectively as a cook-Elective
SITXINV003 Purchase goods-Elective
SITHIND002 Source and use information on hospitality industry-Elective
SITXINV004 Control stock-Elective
SITHCCC001 Use food preparation equipment-Elective
BSBCMM401 Make a presentation-Elective
SITHKOP004 Develop menus for special dietary requirements-Elective
BSBFIM502 Manage payroll-Elective
SITXFSA001 Use hygienic practices for food safety-Elective
BSBADM502 Manage meetings-Elective
REQUIREMENTS
Students must:
- Be at least 18 years and above.
- Have completed at least the equivalent of Year 12.
- Have an IELTS score of 5.5 or equivalent (test results must not be more than 2 years old).
- Test of English as a Foreign Language (TOEFL) paper based: 527
- TOEFL internet based test: 46
- Cambridge English: Advanced (Certificate in Advanced English): 162
- Pearson Test of English Academic: 42
- Occupational English Test: Pass
EDUCATIONAL INSTITUTION
Australian College of the Professions is an affordable and fully accredited educational institute offering qualifications recognised under the Australian Qualifications Framework. It offers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Certificate IV in Commercial Cookery; Certificate III in Early Childhood Education and Care; and Diploma of Early Childhood Education and Care programs for students to choose from.
