SIT30821 Certificate III in Commercial Cookery
- Home
- Courses
- Australian College of Tourism and Information Technology (ACTIT)
- SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
Launch your commercial cookery career with this qualification, which equips you with the practical skills you need to kick start your career as a chef or continue on with further study. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge…
Categories
COURSE DESCRIPTION
Launch your commercial cookery career with this qualification, which equips you with the practical skills you need to kick start your career as a chef or continue on with further study.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Outcomes:
- Apprentice Chef
- Demi Chef
- Commis Chef
- Cook
- Commercial Cook
- Banquet Cook
- Café Cook
- Bistro Cook
Pathways options:
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Study Mode
The mode of delivery for this course is identified as: blended, combining face to face classroom / kitchen, online training and assessment, industry placement, and completion of logbook. The course will be delivered 2 days per week, face-to-face, in a classroom and simulated work environment and 6 hours per week, online learning.
REQUIREMENTS
The following local entry requirements apply to ensure applicants are able to fully engage in the course and have the required learning capacity to meeting the course requirements. Learners must:
– be aged 18 years or over
– have completed Year 10 of Senior High School (or equivalent)
– be able to commit to the course attendance requirements
For international students the learners must also:
– hold English language proficiency of IELTS level 5.0 (or equivalent)
These entry requirements will be confirmed through information collected on the enrolment form and during the enrolment interview.