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SIT30616 Certificate III in Hospitality

SIT30616 Certificate III in Hospitality

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COURSE DESCRIPTION

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Work based Training / Work placement: Australian College of Trade offers students simulated work-based training in one of our function and event venues

Possible Pathways for further study:
SIT40416 Certificate IV in Hospitality or Certificate
IV qualifications in any other service industry fields

Possible Occupational Outcomes:

  • Food & beverage attendant
  • Function attendant
  • Function host
  • Restaurant host
  • Senior bar attendant
  • waiter

Core units
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices

Elective units
SITXFSA001 Use hygienic practices for food safety
SITXFIN001 Process financial transactions
SITHFAB001 Clean and Tidy Bar areas
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a Bar
SITHFAB014 Provide table service of food and beverage
BSBCMM201 Communicate in the workplace
SITXINV001 Receive and store stock

REQUIREMENTS

  • Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
  • English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
  • Applicants must be 18 years of age and above

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