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SIT40416 Certificate IV in Hospitality

SIT40416 Certificate IV in Hospitality

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COURSE DESCRIPTION

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Work based Training / Work placement: Australian College of Trade offers students simulated work-based training in one of our function and event venues

Possible Pathways for further study:
SIT50416 Diploma of hospitality Management
Diploma qualifications in any other service industry fields

Possible Occupational Outcomes:

Core units
BSBDIV501 Manage diversity in the workplace
SITHIND004 Work effectively in hospitality service
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Elective units
SITHFAB001 Clean and Tidy bar areas
SITXFIN001 Process Financial Transactions
SITXFSA001 Use hygienic practices for food safety
SITEEVT002 Process and monitor event registrations
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB014 Provide table service of food and beverage SITXCOM002 Show social and Cultural sensitivity
SITHFAB007 Serve food and beverage
SITXCCS006 Provide service to customers
BSBCMM201 Communicate in the workplace
SITHIND002 Source and use information on the hospitality industry

REQUIREMENTS

  • Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
  • English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
  • Applicants must be 18 years of age and above

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