Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. With AIAS, you will gain hands on culinary experience in the preparation of sandwiches, appetisers,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
With AIAS, you will gain hands on culinary experience in the preparation of sandwiches, appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Successful completion of this course will enable you to enter the workforce as a chef or chef de partie.
Course Requirements
To be awarded a Certificate IV in Commercial Cookery, competency must be achieved in thirty-three(33) units. Elective subjects selected will provide students with a thorough and balanced qualification, preparing them for entry into commercial kitchens. Students are required to complete practical placement in the workplace. These work shifts will be determined by your placement provider, and these can include early mornings or late nights, any day of the week, including public holidays. AIAS may be able to assist in arranging suitable placements.
Completing placement is compulsory, and you will be expected to manage family and work commitments in order to complete your shifts. You are required to complete at least 240 hours of placement to satisfy this component of your qualification.
CAREER PATHWAYS
DEMI CHEF
BREAKFAST CHEF
COMMIS CHEF
SOUS CHEF
CHEF DE PARTIE
CHEF
REQUIREMENTS
All applications from international students will be assessed against
the following criteria:
1. Age: Must be over 18. AIAS does not accept students under 18
years of age
2. English language requirements
• Entry to Certificate II- IV: IELTS 5 or equivalent
Entry into any level if the student has undertaken prior study in an educational institution where English was the medium of instruction: OR
• Entry into any level if the student has successfully completed at least 6 months of study in an Australian educational institution
3. Academic requirements
• Entry to Certificate II- IV: Year 10 or equivalent
EDUCATIONAL INSTITUTION
Australian Institute of Advanced Studies (AIAS) is a CRICOS institute for education and training in aged care, business studies, screen & media, graphic design, hospitality, information technology, childcare and mechanical engineering. Courses on offer range from certificate III to advanced diploma levels. Highly skilled professional lecturers teach at AIAS through both face to face and online modes in modern lecture facilities. AIAS offers students high quality education at affordable prices.
