Diploma of Hospitality Management
Diploma of Hospitality Management
This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You’ll graduate with the skillset required…
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COURSE DESCRIPTION
This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You’ll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry. You’ll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
· banquet or function manager
· bar manager
· café manager
· chef de cuisine
· chef patissier
· club manager
· executive housekeeper
· front office manager
· gaming manager
· kitchen manager
· motel manager
· restaurant manager
· sous chef
· unit manager catering operations
CAREER PATHWAYS
DEMI CHEF
UNIT MANAGER CATERING OPERATIONS
SOUS CHEF
RESTAURANT MANAGER
MOTEL MANAGER
KITCHEN MANAGER
GAMING MANAGER
FRONT OFFICE MANAGER
EXECUTIVE HOUSEKEEPER
CLUB MANAGER
CHEF PATISSIER
CHEF DE CUISINE
REQUIREMENTS
All applications from international students will be assessed against
the following criteria:
1. Age: Must be over 18. AIAS does not accept students under 18
years of age
2. English language requirements
• Entry to Diploma and above: IELTS 5.5: OR
Entry into any level if the student has undertaken prior study in an educational institution where English was the medium of instruction: OR
• Entry into any level if the student has successfully completed at least 6 months of study in an Australian educational institution
3. Academic requirements
• Entry to Diploma and above: Year 12 or equivalent, or above
EDUCATIONAL INSTITUTION
Australian Institute of Advanced Studies (AIAS) is a CRICOS institute for education and training in aged care, business studies, screen & media, graphic design, hospitality, information technology, childcare and mechanical engineering. Courses on offer range from certificate III to advanced diploma levels. Highly skilled professional lecturers teach at AIAS through both face to face and online modes in modern lecture facilities. AIAS offers students high quality education at affordable prices.
