SIT60316 – Advanced Diploma of Hospitality Management
SIT60316 – Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Career Prospects
This qualification provides a pathway to work in hospitality and kitchen management role. Possible job titles include:
Area manager or operations manager
Café owner or manager
Club secretary or manager
Executive chef
Executive sous chef
REQUIREMENTS
AIE requires that the following criteria be met:
- Applicants must be a minimum of 18 years old at the time of commencement.
- Successful completion of an Australian Equivalent Year 12 qualification or higher is required.
- A minimum IELTS score of 5.0 overall with no band/sub score under 5.0 or a PTE score of 42, or a Certificate III in EAL or its equivalent, is necessary.
- Additionally, students seeking enrolment in this qualification must have an appropriate level of written and spoken English, as well as numeracy skills suitable for the qualification.
- The levels of written and spoken English are assessed through a Pre-Training Review and Language, Literacy, Numeracy and Digital Literacy (LLND) test before the enrolment.Applicants should possess basic computer and MS Office skills, including Word, Excel, and PowerPoint.
- Students pursuing the course should possess the necessary physical abilities and manual handling skills required to perform various tasks involved in the training. It is essential for learners to be aware of and comfortable with handling these food items, considering any religious or dietary barriers that may affect their participation in the course.
- Learners are required to have a kitchen kit including, a chef’s dress, safety boots and a knife kit including various knives and other tools. A Kitchen Kit is required to enter the kitchen and to be able to undertake training in the kitchen effectively.
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