SIT31021 Certificate III in Patisserie
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SIT31021 Certificate III in Patisserie
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This…
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COURSE DESCRIPTION
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
As part of this qualification you will undertake a supervised work placement (minimum of 240 hours) where you will be able to apply the skills and knowledge you have learned.
Career Opportunities
Pastry Chef
Patisser
Assessment
The units of competency are assessed using any of the following methods:
Underpinning knowledge assessment through written exam questions
Projects and presentations
Practical observation
Roles plays
Further Study
After successful completion of Certificate III in patisserie, students can pursue the Certificate IV in Patisserie
REQUIREMENTS
Completion of Year 10 or equivalent
Overseas student must have a minimum overall band of IELTS 5.0 or equivalent