SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Career Opportunities:
- Chef
- Chef de partie
Assessment
The units of competency are assessed using any of the following methods:
- Underpinning knowledge assessment through written exam questions
- Projects and presentations
- Practical observation
- Roles plays
Further Study
After successful completion of Certificate IV in Commercial Cookery, students can pursue the Diploma of Hospitality Management.
Units of Competencies
There are 9 units in total must be completed for this qualification.
Core Units
- BSBSUS401 Implement and monitor environmentally sustainable work practices
- BSBDIV501 Manage diversity in the workplace
- SITXCOM005 Manage conflict
- SITXHRM003 Lead and manage people
- SITXFIN003 Manage finances within a budget
- SITHKOP004 Develop menus for special dietary requirements
- SITHKOP005 Coordinate cooking operations
- SITXMGT001 Monitor work operations
- SITXWHS003 Implement and monitor work health and safety practices
REQUIREMENTS
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Completion of Year 10 or equivalent
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Overseas student must have a minimum overall band of IELTS 5.5 or equivalent