SIT40721 Certificate IV in Patisserie
- Home
- Courses
- Australian Institute of Language and Further Education
- SIT40721 Certificate IV in Patisserie
SIT40721 Certificate IV in Patisserie
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. they operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared…
Categories
COURSE DESCRIPTION
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. they operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.
?As part of this qualification you will undertake a supervised work placement (minimum of 360 hours) where you will be able to apply the skills and knowledge you have learned.
Career Opportunities
Chef de partie
Chef patissier
Assessment
The units of competency are assessed using any of the following methods:
Underpinning knowledge assessment through written exam questions
Projects and presentations
Practical observation
Roles plays
Further Study
After successful completion of Certificate IV in Patisserie, students can pursue the Diploma of Hospitality Management
Unit Competencies
There are 32 units in total must be completed for this qualification.
Units below with are units from AILFE SIT31016 Certificate III in Patisserie course, students will received credit transfer if they have successfully completed this course. In this case, the total duration is 26 weeks.
REQUIREMENTS
Completion of Certificate III in Patisserie
Overseas student must have a minimum overall band of IELTS 5.5 or equivalent