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SIT60322 Advanced Diploma of Hospitality Management – Commercial Cookery Pathway

SIT60322 Advanced Diploma of Hospitality Management – Commercial Cookery Pathway

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage.

Career Opportunities:

  • Executive chef
  • Executive soups chef
  • Head chef
  • Area manager or operations manager
  • Café, club, or restaurant manager
  • Food and beverage manager
  • Motel manager

Assessment

The units of competency are assessed using any of the following methods:

  • Underpinning knowledge assessment through written exam questions
  • Projects and presentations
  • Practical observation
  • Roles plays

Further Study

After successful completion of Advanced Diploma of Hospitality Management, students can progress to undergraduate degree level studies at universities.

Units of Competencies

There are 33 units that must be completed for this qualification. Units below with * are units from AILFE SIT30816 Certificate III in Commercial Cookery course, SIT40516 Certificate IV in Commercial Cookery course and SIT50416 Diploma of Hospitality Management (Commercial Cookery), students will received credit transfer if they have successfully completed these courses.

REQUIREMENTS

Completion of Year 10 or equivalent

Overseas student must have a minimum overall band of IELTS 5.5 or equivalent

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