SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Qualification
Students successfully completing the course will receive the Nationally Recognised SIT30816 Certificate III in Commercial Cookery qualification.
Course Duration
This course is offered full time over one year or 52 weeks including holidays on a full time basis.
Scheduled Contact Hours
20 hours per week.
Teaching Method
Teaching is conducted in the classroom as well as in the commercial training kitchen servicing customers (simulated industry environment). The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions.
Assessments
Assessments comprise of written assignments, tests, projects, case studies, skills demonstration and practicals. Skills will be assessed in the operational commercial training kitchen.
Course Structure
Student must complete 25 Units including 21 core & 4 elective units.
REQUIREMENTS
Age Requirements
AITT has a requirement that all students must be over 18 years of age at the commencement of course.
Academic Requirements
To gain entry to this course, applicants should have successfully completed home country equivalent qualification to:
• Australian Year 11 or higher for entry to Certificate III and IV level course
English Language Requirements
All International Students applying for courses at AITT must have a minimum English Language proficiency level of one of the below:
You should qualify in ANY ONE (1) of the following:
• IELTS overall band of 5.5 or equivalent;
• TOEFL iBT test score band of 46 equivalent or above;
• PTE Academic band score 42 equivalent or above;
• Cambridge English Advanced (CAE) test score band of 162 equivalent or above;
• OET score band Pass equivalent or above;
• Successful completion of Senior Secondary certificate of education in Australia conducted in medium of English;
• Completion of a full time Certificate III level course or above in Australia;
• English as the first language;
• Satisfactory completion of the EAL course or ELICOS course at the appropriate level; OR
• Any other form of assessment or test that satisfies the Institution.
EDUCATIONAL INSTITUTION
The Australian Institute of Technical Training (AITT) is an educational provider based in the heart of Melbourne city. Study options on offer include Certificate courses in Vehicle Maintenance Technology, Commercial Cookery, and diploma courses in Printing & Graphic Arts, and Marketing & Communication.
