SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
• chef
• chef de partie
Qualification
Students successfully completing the course will receive the Nationally Recognised SIT40516 Certificate IV in Commercial Cookery qualification.
Course Duration
This course is offered full time over 1.5 year or 78 weeks including holidays on a full time basis.
Scheduled Contact Hours
20 hours per week.
Teaching Method
Teaching is conducted in the classroom as well as in the training kitchen servicing customers (simulated industry environment). The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions.
Assessments
Assessments comprise of written assignments, tests, projects, case studies, skills demonstration and practicals. Skills will be assessed in the operational commercial training kitchen.
Course Structure
Student must complete 33 Units including 26 core & 7 elective units.
REQUIREMENTS
Age Requirements
AITT has a requirement that all students must be over 18 years of age at the commencement of course.
Academic Requirements
To gain entry to this course, applicants should have successfully completed home country equivalent qualification to:
• Australian Year 11 or higher for entry to Certificate III and IV level course
English Language Requirements
All International Students applying for courses at AITT must have a minimum English Language proficiency level of one of the below:
You should qualify in ANY ONE (1) of the following:
• IELTS overall band of 5.5 or equivalent;
• TOEFL iBT test score band of 46 equivalent or above;
• PTE Academic band score 42 equivalent or above;
• Cambridge English Advanced (CAE) test score band of 162 equivalent or above;
• OET score band Pass equivalent or above;
• Successful completion of Senior Secondary certificate of education in Australia conducted in medium of English;
• Completion of a full time Certificate III level course or above in Australia;
• English as the first language;
• Satisfactory completion of the EAL course or ELICOS course at the appropriate level; OR
• Any other form of assessment or test that satisfies the Institution.
EDUCATIONAL INSTITUTION
The Australian Institute of Technical Training (AITT) is an educational provider based in the heart of Melbourne city. Study options on offer include Certificate courses in Vehicle Maintenance Technology, Commercial Cookery, and diploma courses in Printing & Graphic Arts, and Marketing & Communication.
