SIT60322 Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager
Qualification
Students successfully completing the course will receive the Nationally Recognised qualification; SIT60316 Advanced Diploma of Hospitality Management.
Course Duration
This course is offered full time over 2 years or 104 Weeks including holidays on a full time basis.
Scheduled Contact Hours
20 hours per week.
Teaching Method
Teaching is conducted in the classroom as well as in the commercial training kitchen servicing customers (simulated industry environment). The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions.
Assessment
Assessments comprise of written assignments, tests, projects, case studies, skills demonstration and practicals. Skills will be assessed in the operational commercial training kitchen.
Course Structure
Student must complete 33 Units including 16 core & 17 elective units.
REQUIREMENTS
Age Requirements
AITT has a requirement that all students must be over 18 years of age at the commencement of course.
Academic Requirements
To gain entry to this course, applicants should have successfully completed home country equivalent qualification to:
• Australian Year 12 or higher for entry to Diploma and Advanced Diploma level course
English Language Requirements
All International Students applying for courses at AITT must have a minimum English Language proficiency level of one of the below:
You should qualify in ANY ONE (1) of the following:
• IELTS overall band of 5.5 or equivalent;
• TOEFL iBT test score band of 46 equivalent or above;
• PTE Academic band score 42 equivalent or above;
• Cambridge English Advanced (CAE) test score band of 162 equivalent or above;
• OET score band Pass equivalent or above;
• Successful completion of Senior Secondary certificate of education in Australia conducted in medium of English;
• Completion of a full time Certificate III level course or above in Australia;
• English as the first language;
• Satisfactory completion of the EAL course or ELICOS course at the appropriate level; OR
• Any other form of assessment or test that satisfies the Institution.
EDUCATIONAL INSTITUTION
The Australian Institute of Technical Training (AITT) is an educational provider based in the heart of Melbourne city. Study options on offer include Certificate courses in Vehicle Maintenance Technology, Commercial Cookery, and diploma courses in Printing & Graphic Arts, and Marketing & Communication.
