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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Pathways from this qualification

After achieving this qualification candidates may undertake:

SIT50422 Diploma of Hospitality Management

REQUIREMENTS

Completion of Year 12 or equivalent

International: IELTS 5.5 with a minimum 5.0 in each band, or equivalent TOEFL iBt 46, TOEFL PBT 527, or PTE 42

At least 18 years of age at the commencement of the course

Pathways into this qualification

Candidates may enter the qualification through a number of entry points including:

SIT30816 / SIT30821 Certificate III in Commercial Cookery

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