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SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Pathways from this qualification

After achieving this qualification candidates may undertake:

SIT60322 Advanced Diploma of Hospitality Management

Higher Education in Hospitality and Management

REQUIREMENTS

Completion of Year 12 or equivalent

International: IELTS 5.5 with a minimum 5.0 in each band, or equivalent TOEFL iBt 46, TOEFL PBT 527, or PTE 42

At least 18 years of age at the commencement of the course

Pathways into this qualification

Candidates may enter the qualification through a number of entry points including:

SIT40516 Certificate IV in Commercial Cookery

SIT40521 Certificate IV in Kitchen Management

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