Certificate III in Commercial Cookery – SIT30816
Certificate III in Commercial Cookery – SIT30816
The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they…
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COURSE DESCRIPTION
The hospitality industry provides a vast array of career opportunities across a broad range of sectors.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Typically, work would be undertaken in various hospitality enterprises where food is prepared and served including:
- Restaurants
- Hotels
- Clubs
- Pubs
- Cafes
- Cafeterias
- Coffee shops
Individuals may have some responsibility for others and provide technical advice and support to a team.
Subjects
The SIT30821 Certificate III in Commercial Cookery qualification is made up of 25 units of competency from the SIT – Tourism, Travel and Hospitality Training Package.
These consist of 20 core units and 5 elective units.
Assessment Methods
A wide variety of assessments methods will be employed to assess student competence in each unit. These include but are not limited to:
- Demonstration and observation
- Review questions and answers
- Group assignments
- Individual projects / portfolios
- Case studies
- Role plays
- Presentations
Future pathways
After successful completion of your Certificate III, you will have many other study options available to you. These may include Certificate IV and up to Diploma, Advanced Diploma level and Bachelor qualifications.
REQUIREMENTS
There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.
English language proficiency
Generally, to demonstrate English language proficiency for doing a Certificate or Diploma course, an international student needs one of the following test scores:
English Language proficiency level
Vocational
IELTS: 5.0
TOEFL iBT: Listening & Reading 4.0
Writing & Speaking 14
PTE Academic: 40.8
OET: B
Cambridge (CAE): 154
IELTS: 5.5 No band less than 5
TOEFL iBT: Listening & Reading 5.0 Writing 14 Speaking 15 Writing & Speaking 14
PTE Academic: 45.4
OET: B
Cambridge (CAE): 162
Competent:
IELTS: 6.0 No band less than 5.5
TOEFL iBT: Listening: 12 Reading: 13 Writing: 21 Speaking: 18
PTE Academic: 51.6
OET: B
Cambridge (CAE): 169
EDUCATIONAL INSTITUTION
Established in 2003, the Australian National Institute of Business and Technology (ANIBT) is an educational provider with three campuses around Melbourne.  All courses offered by ANIBT are accredited by the Australian Skills Quality Authority (ASQA) and are nationally recognised within the Australian Quality Training Framework (AQTF). This allows students to gain credit transfers into university undergraduate degrees. Two key pathways currently available are through Kaplan Business School Australia and Holmesglen TAFE.
