SIT30816 – Certificate III in Commercial Cookery
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SIT30816 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
EMPLOYMENT PATHWAYS
Cook.
EDUCATIONAL PATHWAYS
After successful completion of this qualification, students may have the opportunity to progress into SIT40516 Certificate IV in Commercial Cookery.
REQUIREMENTS
Students must be over 18 years of age. Student visa applicants are required to provide the results of an English language test. ASMI will accept test results from the following specified English language tests for student visa purposes taken in any country:
The TOEFL Paper-Based Test (TOEFL PBT)
Pearson Test of English (PTE) Academic
Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English).
Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+. For further advice or assistance, please contact the International Student Manager.
Other IELTS equivalence :
PTE Academic 42
Cambridge (adv) 47
OET: Pass
Notes: Tests older than two years are not acceptable