SIT50422 – Diploma of Hospitality Management
SIT50422 – Diploma of Hospitality Management
The SIT50422 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging…
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COURSE DESCRIPTION
The SIT50422 – Diploma of Hospitality Management course has a strong focus on planning and execution. It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. There is a skill shortage in Hospitality industry. This course will empower you to take those challenging opportunities.
No occupational licensing, certification or specific legislative requirements apply to this qualification.
Units of Competency
BSBDIV501 Manage diversity in the workplace (Core)
BSBMGT517 Manage operational plan (Core)
SITXCCS007 Enhance customer service experiences (Core)
SITXCCS008 Develop and manage quality customer service practices (Core)
SITXCOM005 Manage conflict (Core)
SITXFIN003 Manage finances within a budget (Core)
SITXFIN004 Prepare and monitor budgets (Core)
SITXGLC001 Research and comply with regulatory requirements (Core)
SITXHRM002 Roster staff (Core)
SITXHRM003 Lead and manage people (Core)
SITXMGT001 Monitor work operations (Core)
SITXMGT002 Establish and conduct business relationships (Core)
SITXWHS003 Implement and monitor work health and safety practices (Core)
SITXFSA001 Use hygienic practices for food safety (Elective)
SITXFSA002 Participate in safe food handling practices (Elective)
SITHCCC013 Prepare seafood dishes (Elective)
SITHCCC014 Prepare meat dishes (Elective)
SITHCCC020 Work effectively as a cook (Elective)
SITHCCC019 Produce cakes, pastries and breads (Elective)
SITHCCC001 Use food preparation equipment (Elective)
BSBITU306 Design and produce business documents (Elective)
SITHCCC006 Prepare appetisers and salads (Elective)
SITHCCC005 Prepare dishes using basic methods of cookery (Elective)
SITXCCS006 Provide service to customers (Elective)
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (Elective)
SITHCCC007 Prepare stocks, sauces and soups (Elective)
SITHCCC012 Prepare poultry dishes (Elective)
SITHCCC018 Prepare food to meet special dietary requirements (Elective).
Study Pathway and Career Opportunities
On completion of the SIT50422- Diploma of Hospitality Management, students may pursue selected Bachelor courses at Universities. Job roles and titles vary across different industry sectors .Possible job titles relevant to this qualification include:
Banquet or Function Manager
Chef Patissier
Front Office Manager
Kitchen Manager
Restaurant Manager
Unit Manager (Catering Operations)
Chef de cuisine
Executive Housekeeper
Gaming Manager
Motel Manager
Sous Chef.
REQUIREMENTS
Completion of high school studies equivalent to Australian Year 12 international students only, year 11 or equivalent) schooling OR
Completion of secondary school/ A level education overseas OR
Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
Completion of SIT40516 – Certificate IV in Commercial Cookery
English Language Requirement (for international students only):
Where the Department of Home Affairs (DHA) require evidence of English language proficiency for the student visa application process, will be required to provide proof of English language proficiency.
IELTS Test Score of 5.5 OR
TOEFL (iBT) Test Score of 46 OR
PTE Academic Test Score of 42 OR
Cambridge English: Advanced (CAE) Test Score of 47 OR
OET Pass Grade OR
TOEFL (PBT) Test Score of 527 (only if IELTS is not available) OR
If you are an international student currently studying in Australia and have studied for a period of 6 months or more at Certificate III level or above.
EDUCATIONAL INSTITUTION
