SIT60322 Advanced Diploma of Hospitality Management (Direct Entry)
SIT60322 Advanced Diploma of Hospitality Management (Direct Entry)
This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions. Throughout the course,…
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COURSE DESCRIPTION
This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.
Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Course Duration:
Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks.
Candidates progressing from the SIT50416/SIT50422 Diploma of Hospitality Management: 26 weeks including 6 weeks of term breaks.
Training & Assessment Strategy:
The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.
Face to face discussions, learning activities and some skills observation tasks conduct in class
Practical learning and assessment activities conduct in the ATCWA training kitchen
Simulated work-place based learning and assessment tasks that conduct in the ATCWA’s simulated workplace at the main campus and in the simulated restaurant located at the ATCWA’s training kitchen site
Industry-based learning and assessment activities
Written assessments including projects and knowledge based questions
Structured and guided e-learning activities
Industry excursions and incursions
Other specific methods applicable in order to the requirements of the units of competency.
REQUIREMENTS
You will be able to enrol in this qualification if you can demonstrate the following.
Age:
Be 18 years of age or above
Academic:
Have completed high school studies equivalent to the Australian year 12 schooling
English Proficiency:
Where the Department of Home Affairs (DHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:
IELTS Test Score of 5.5; OR
TOEFL (iBT) Test Score of 46; OR
PTE Academic Test Score of 42; OR
Cambridge English: Advanced (CAE) Test Score of 47; OR
OET Pass Grade; OR
TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR
Have studied and successfully completed a Certificate IV level or a higher qualification in Australia within two years of applying for a student visa.
EDUCATIONAL INSTITUTION
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