SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Assessment
Assessments may include written questions, demonstration of tasks/techniques, group activities, in class activities, role play, presentation, work based project, research projects, and workplace observations/evidences.
Awards Requirements
For the SIT50422 Diploma of Hospitality Management award, students must complete all units successfully. A Statement of Attainment will be issued to learners who partially complete the qualification.
Career Pathway
Job roles and titles vary across different industry sectors. This qualification enables the student to seek employment in the following possible job roles:
Banquet of Functions Manager
Bar Manager
Kitchen Manager
Cafe Manager
Restaurant Manager
Sous Chef
Chef De Cuisine
Pathway from Qualification
Students who complete SIT50422 Diploma of Hospitality Management may progress to SIT60322 Advanced Diploma of Hospitality Management. University undergraduate courses are also available to students.
REQUIREMENTS
Completion of high school studies equivalent to Australian Year 12 (international students only, year 11 or equivalent) schooling OR
Completion of secondary school /A level education overseas OR
Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
Completion of SIT40521 Certificate IV in Kitchen Management (or superseded version).
IELTS Test Score of 5.5; OR
TOEFL (iBT) Test Score of 46; OR
PTE Academic Test Score of 42; OR
Cambridge English: Advanced (CAE) Test Score of 47; OR
OET Pass Grade; OR
TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR
Currently studying in Australia and have studied for a period of 6 months or more at AQF Certificate III level or above.
EDUCATIONAL INSTITUTION
