SIT60322 Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Assessment Methods
Assessments may include written questions, demonstration of tasks/techniques, group activities, in class activities, role play, presentation, work based project, research projects, and workplace observations/evidences.
Pathway from Qualification
Students who complete this course may pursue higher education qualifications in hospitality management.
Career Pathway:
Job roles and titles vary across different industry sectors. This qualification enables the student to seek employment in the following possible job roles:
- Area Manager
- Operations Managers
- Food and Beverage Manager
- Cafe Owner/Manager
- Kitchen Manager
- Restaurant Manager
- Executive Housekeeper
- Unit Manager Catering Operations
- Executive Chef.
REQUIREMENTS
Completion of high school studies equivalent to Australian Year 12 (international students only, year 11 or equivalent) schooling OR
Completion of secondary school /A level education overseas OR
Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
Completion of the following qualifications: SIT30821 Certificate III in Commercial Cookery (or superseded version) SIT40521 Certificate IV in Kitchen Management (or superseded version) SIT50422 Diploma of Hospitality Management (or superseded version)
English Language Requirement (for international students only)
IELTS Test Score of 5.5 OR
TOEFL (ibt) Test Score of 46 OR
TOEFL (PBT) Test Score of 527 OR
Cambridge English: Advanced (CAE) Test Score of 47; OR
PTE Academic Test Score 42 OR
OET Pass Grade OR
Currently studying in Australia and have studied for a period of 6 months or more at AQF Certificate IV level or above.
EDUCATIONAL INSTITUTION
