Certificate IV In Kitchen Management
Certificate IV In Kitchen Management
The SIT40521 Certificate IV in Kitchen Management provides a solid foundation of current international industry standards and a wide range of cookery skills, enabling students to take a leadership role within an establishment. Course DetailsCollapse • Course duration: 76 weeks of full-time study (20 hours per week). • Course delivery:…
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COURSE DESCRIPTION
The SIT40521 Certificate IV in Kitchen Management provides a solid foundation of current international industry standards and a wide range of cookery skills, enabling students to take a leadership role within an establishment.
Course DetailsCollapse
• Course duration: 76 weeks of full-time study (20 hours per week).
• Course delivery: full-time study with 20 hours per week of classroom delivery and cooking practical sessions offered at our Gold Coast campus. Students are required to complete industry placement as part of the course. Barrington College can assist with industry placement.
• On enrolment, students will receive a timetable detailing their class times, meal breaks, training room allocations and practical placement information. Units and the trainer will also be indicated on the timetable.
Course StructureCollapse
The SIT40521 Certificate IV in Kitchen Management consists of 33 units
Core Units | 27 Units
• SITHCCC023 Use food preparation equipment
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC043 Work effectively as a cook
• SITHKOP010 Plan and cost recipes
• SITHKOP012 Develop recipes for special dietary requirements
• SITHKOP013 Plan cooking operations
• SITHKOP015 Design and cost menus
• SITHPAT016 Produce desserts
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXFSA008 Develop and implement a food safety program
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXINV006 Receive, store and maintain stock
• SITXMGT004 Monitor work operations
• SITXWHS007 Implement and monitor work health and safety practices
Elective Units | 6 Units
• SITHCCC026 Package prepared foodstuffs
• SITXFSA007 Transport and store food
• SITHCCC038 Produce and serve food for buffets
• SITXWHS006 Identify hazards, assess and control safety risks
• SITXHRM007 Coach others in job skills
• SITXCCS014 Provide service to customers
REQUIREMENTS
To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.
Students must be over 18 years old
Academic Requirement:
Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience
English Language Requirements:
Students are required to demonstrate English proficiency at an IELTS band score of 5.5 or above or an Upper-Intermediate ELICOS Course Certificate from Australia or similar
EDUCATIONAL INSTITUTION
Barrington Training Services is a diverse organisation, which offers a range of consulting services to Government Departments and Corporate Australia in the areas of finance, hospitality, building and retail industries. Certificate programs are offered in the areas of business, business administration, frontline management, customer contact, hospitality and retail. Online courses are offered in armed robbery survival, dealing with difficult people, safety courses, training and assessment, and apply first aid. It offers its programs throughout Australia with offices at Sydney, Wollongong, Gold Coast and Canberra.
