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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of a commercial cook who has a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs and cafes, or to run a small business in these sectors.

Career Prospective

On the base of their previous experience, the following career paths are available to the learner who successfully completes Certificate IV in Commercial Cookery:

Chef

Chef de partie

Catering Manager

Pathway

After successful completion of Certificate IV in Kitchen Management, learners can continue their study in SIT50416- Diploma of Hospitality Management.

REQUIREMENTS

Age: 18 years or over

Academic: Completion of Year 11 or equivalent

English (one of the below):

IELTS (or equivalent) 5.5 Overall and with no band less than 5.0, or Completion of BC’s General English at the Upper Intermediate level

EDUCATIONAL INSTITUTION

Zarah Institute of Education (ZIE) is a registered training organisation (RTO) and a business and English school based in Melbourne, Victoria, Australia. ZIE offers international students Business Management courses, English courses and Finance courses at its Melbourne CBD campus, Australia. The ZIE campus is easily accessible by all forms of public transport.

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Zarah Institute of Education (ZIE) is a registered training organisation (RTO) and a business and English school based in Melbourne, Victoria, Australia. ZIE offers international students Business Management courses, English courses and Finance courses at its Melbourne CBD campus, Australia. The ZIE campus is easily accessible by all forms of public transport.

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