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SIT60322 Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. Individuals at this level operate with significant autonomy and are responsible for making strategic business management decisions, especially who wishes to work as an area manager or operations manager, cafe owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager, etc.

Career Opportunities

cafe owner or manager

club secretary or manager

executive chef

executive housekeeper

executive sous chef

food and beverage manager

head chef

motel owner or manager

rooms division manager

REQUIREMENTS

Must be 18 years of age on commencement.

Students must have successfully completed SIT50422 Diploma of Hospitality management or a similar diploma level qualification in the hospitality related domain.

IELTS 5.5 or higher with a minimum score of 5.0 in each band
OR

Equivalent TOEFL (46), PTE (46), Upper Intermediate or EAP

EDUCATIONAL INSTITUTION

Bayside International College comprises BIC English and Australian College of Hospitality & Business Management based out of Sydney and Darwin. It offers study options in hospitality, management, business and English programs. All programs offered are nationally recognised and course content is relevant to current industry trends and demands.

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Bayside International College comprises BIC English and Australian College of Hospitality & Business Management based out of Sydney and Darwin. It offers study options in hospitality, management, business and English programs. All programs offered are nationally recognised and course content is relevant to current industry trends and demands.

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