SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as…
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COURSE DESCRIPTION
Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Occupational Outcomes
Students who complete this course may be able to seek employment in a range of organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Such as
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Chef
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chef de parties
Course Structure
Total Units: 33
Core Units: 27
Elective Units: 6
Unit Code Unit Name Core/Elective
SITHKOP010 Plan and cost recipes Core
SITHKOP015 Design and cost menus Core
SITHCCC027 Prepare dishes using basic methods of cookery Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXHRM008 Roster staff Core
SITHCCC023 Use food preparation equipment Core
SITXFSA008 Develop and implement a food safety program Core
SITXINV006 Receive, store and maintain stock Core
SITHCCC028 Prepare appetisers and salads Core
SITHCCC029 Prepare stocks, sauces and soups Core
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC031 Prepare vegetarian and vegan dishes Core
SITHCCC035 Prepare poultry dishes Core
SITHCCC036 Prepare meat dishes Core
SITHCCC037 Prepare seafood dishes Core
SITHCCC041 Produce cakes, pastries and breads Core
SITHCCC042 Prepare food to meet special dietary requirements Core
SITHKOP012 Develop recipes for special dietary requirements Core
SITHPAT016 Produce desserts Core
SITXFIN009 Manage finances within a budget Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITHCCC043 Work effectively as a cook Core
SITXCOM010 Manage conflict Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITHKOP013 Plan cooking operations Core
SITHFAB021 Provide responsible service of alcohol Elective
SITXHRM010 Recruit, select and induct staff Elective
SITHCCC026 Package prepared foodstuffs Elective
SITHCCC040 Prepare and serve cheese Elective
SITHCCC038 Produce and serve food for buffets Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
REQUIREMENTS
International students must be at least 18 years of age
International students must have completed at least the equivalent of Year 11.
These students must also have a minimum IELTS score of 5.5 overall (not less than 5 in each band) or minimum PTE score of 42 overall (not less than 36 in each band) or equivalent scores on other English Tests. The test results must be no more than 2 years old.
Students must also participate in a course entry interview to demonstrate their suitability for the course.
International Students may not be required to provide evidence of English Language competence where documented evidence can be provided to demonstrate any of the following:
The student was educated for 5 years in an English-speaking country.
The student has completed at least 6 months of a Certificate IV level course in an Australian RTO.
The student has successfully completed an English Placement Test.
The student has successfully completed a foundation course in Australia.
The student has successfully completed their High School in English Language.
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
EDUCATIONAL INSTITUTION
Brighton College is an Australian Registered Training Organisation (RTO) registered with the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) that delivers Australian Qualifications Framework (AQF) qualifications. Students can choose from a range of study options in the areas of business, Information Technology, and hospitality. It provides students with small classes for more individual attention and qualified & experienced trainers.
