SIT50422 – Diploma of Hospitality Management
SIT50422 – Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides…
Categories
COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Occupational Outcomes
Students who complete this course may be able to seek a range of employment in a hospitality industry sector such as:
departmental or small business manager
banquet or function manager
bar manager
cafe manager etc
Course Structure
Total Units: 28
Core Units: 10
Elective Units: 18
Unit Code Unit Name Core/Elective
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXCCS015 Enhance customer service experiences Core
SITXFIN010 Prepare and monitor budgets Core
SITXMGT005 Establish and conduct business relationships Core
SITXHRM008 Roster staff Core
SITXFIN009 Manage finances within a budget Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXCOM010 Manage conflict Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHFAB021 Provide responsible service of alcohol Elective
SITXHRM010 Recruit, select and induct staff Elective
SITHCCC023 Use food preparation equipment Elective
SITXFSA008 Develop and implement a food safety program Elective
SITXINV006 Receive, store and maintain stock Elective
SITHCCC026 Package prepared foodstuffs Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC038 Produce and serve food for buffets Elective
SITHCCC043 Work effectively as a cook Elective
SITHIND008 Work effectively in hospitality service Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
University Pathways
Brighton College Courses: SIT50422 Diploma of Hospitality Management
Torrens University Courses: Bachelor of Business (Entrepreneurship /Business / Event Management / Marketing / Sports Management / Hospitality Management & Tourism Management)
The Hotel School Courses: Bachelor of Business in Hotel Management
Griffith University courses: Bachelor of International Tourism and Hotel Management
REQUIREMENTS
International students must be at least 18 years of age
International students must have completed at least the equivalent of Year 12.
These students must also have a minimum IELTS score of 5.5 overall (not less than 5 in each band) or minimum PTE score of 42 overall (not less than 36 in each band) or equivalent scores on other English Tests. The test results must be no more than 2 years old.
Students must also participate in a course entry interview to demonstrate their suitability for the course.
International Students may not be required to provide evidence of English Language competence where documented evidence can be provided to demonstrate any of the following:
The student was educated for 5 years in an English-speaking country.
The student has completed at least 6 months of a Certificate IV level course in an Australian RTO.
The student has successfully completed an English Placement Test.
The student has successfully completed a foundation course in Australia.
The student has successfully completed their High School in English Language.
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
EDUCATIONAL INSTITUTION
Brighton College is an Australian Registered Training Organisation (RTO) registered with the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) that delivers Australian Qualifications Framework (AQF) qualifications. Students can choose from a range of study options in the areas of business, Information Technology, and hospitality. It provides students with small classes for more individual attention and qualified & experienced trainers.
