AUR30620 Certificate III in Light Vehicle Mechanical Technology
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AUR30620 Certificate III in Light Vehicle Mechanical Technology
This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry. Pathways Vocational Pathway After completing AUR30620 – Certificate III in Light Vehicle Mechanical Technology learners can enter in to AUR40216 – Certificate…
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COURSE DESCRIPTION
This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry.
Pathways
Vocational Pathway
After completing AUR30620 – Certificate III in Light Vehicle Mechanical Technology learners can enter in to AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
Employment/Career Pathway
Graduates can either work as mechanics in various types of workshops or with further training run a workshop or dealership where they may manage and direct the sale and servicing of vehicles, control expenses and maintain customer satisfaction.
Possible Job Titles Include:
Automotive Mechanic
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Though they may need to be licenced to carry out road worthies and some other activities.
Occupations
Automotive Mechanic, Motor Mechanic, Roadside assistance
REQUIREMENTS
As per training package there are no formal prerequisites required to enter the AUR30620- Certificate III in Light Vehicle Mechanical Technology.
To enter any courses at BIT, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination and or mature age (25 years or above) with a minimum of 2 years work experience in relevant field.
English Requirements
- IELTS – Either a minimum IELTS test score of 6.0 or equivalent for direct entry into a VET course or IELTS 5.5 or its equivalent plus 14 weeks ELICOS to be taken before the main VET course. Or IELTS 5.0 or its equivalent plus 20 weeks ELICOS to be taken before the main VET course. Or Note: Results older than two years are not acceptable.
- Cambridge C1 Advanced test – Minimum test score of 169, each component or 162 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 154 (Minimum test score where combined with at least 20 weeks ELICOS)
- TOEFL internet-based test – Minimum test score of 64 or 46 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 35 (Minimum test score where combined with at least 20 weeks ELICOS)
- Pearson Test of English Academic – Minimum test score of 50 or 42 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 36 (Minimum test score where combined with at least 20 weeks ELICOS)
EDUCATIONAL INSTITUTION
Brighton Institute of Technology is located in Bourke Street, Melbourne. It also operates out of additional campuses at Fitzroy, Thornbury, Princes Hill and Braybrook. The Institute offers a wide range of vocational courses in Hospitality Management. Certificate programs are offered in the fields of Kitchen Operations and Commercial Cookery. Diploma and advanced diploma programs are offered in Hospitality Management. The training consists of theory classes, applications of subject matters studied in the theory classes, kitchen safety and management, business concepts and practical cooking.
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Brighton Institute of Technology is located in Bourke Street, Melbourne. It also operates out of additional campuses at Fitzroy, Thornbury, Princes Hill and Braybrook. The Institute offers a wide range of vocational courses in Hospitality Management. Certificate programs are offered in the fields of Kitchen Operations and Commercial Cookery. Diploma and advanced diploma programs are offered in Hospitality Management. The training consists of theory classes, applications of subject matters studied in the theory classes, kitchen safety and management, business concepts and practical cooking.